Finding Cutlet
Fish and vegetable patties.
Servings Prep Time
4 15minutes
Cook Time
20minutes
Servings Prep Time
4 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat 1 tablespoon oil in a non stick pan, add ginger and sauté till light golden.
  2. Add fish fillets and cook, turning sides, till evenly cooked on both the sides.
  3. Add green chilies, mix and transfer it into a bowl.
  4. Add potato, soya granules, nutmeg powder, coriander leaves, salt and egg white and mix well.
  5. Heat oil in a non-stick pan.
  6. Divide the mixture into equal portions and shape them into cutlets.
  7. Shallow fry the cutlets, a few at a time, till golden and crisp on both the sides. Drain on absorbent paper.
  8. Transfer onto a serving plate and serve hot.