Fish Fry Masala
Fish Fry Masala Recipe – These fish is coated lightly with a mixture of spices and pan fried to make this recipe.
| Servings | Prep Time |
| 2people | 30minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 3medium fishcleaned and slit
- Oilas required
- Curry leaves a handful
For Marination:
- 1tbsp chilli powder
- 2tbsp Kashmiri chilli powder
- 1tbsp ginger garlic paste
- 2 tsp Garam masala powder
- 1 tsp Turmeric Powder / Manjal Podi
- Saltto taste
- 2tsp Lemon juice
- Wateras required
Instructions
- Mix all the ingredient for the marination to a thick paste. Apply it all over the fish and leave to marinate for 30 mins, you can place it over sunlight or leave it on the counter.
- Heat coconut oil in a pan, place fish over it and cook covered for 7 to 8 mins, flip over and cook on other side till crispy and cooked.
- Add in curry leaves and mix well.
- Serve hot.
Recipe Notes
