Flatlander Chili
Super easy to make and delicious to eat, this Flatlander Chili Recipe is a super family favorite always!
Course
Side Dish
Servings
Prep Time
10
people
15
minutes
Cook Time
60
minutes
Servings
Prep Time
10
people
15
minutes
Cook Time
60
minutes
Ingredients
2
lbs
lean ground beef
1
can
tomato juice
(46 ounce)
1
can
Tomato sauce
(29 ounce)
1 1⁄2
cups
onions
chopped
1⁄2
cup
celery
chopped
1⁄4
cup
green bell pepper
chopped
1⁄4
cup
chili powder
2
teaspoons
ground cumin
1 1⁄2
teaspoons
garlic powder
1
teaspoon
Salt
1⁄2
teaspoon
ground black pepper
1⁄2
teaspoon
dried oregano
1⁄2
teaspoon
white sugar
1⁄8
teaspoon
ground cayenne pepper
2
cups
canned red beans
drained and rinsed
Instructions
Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.