OLIVE, TOMATO, AND ROSEMARY FOCACCIA
Focaccia is a great place to start when making bread. It is hands-on but very quick and tasty. Adding oil to the white dough makes the finished loaf silky soft, and the semolina gives it a more rustic edge. You can finish your dough with anything from tomatoes, rosemary, and roasted garlic to olives, or even salami. Some people like to push these ingredients into the dough, but I think that stops the aeration so I leave mine on top.