Combine the strawberries with the lemonade and pour the mixture into an ice cube tray.
Freeze.
Repeat the same process with the blueberries and ginger ale.
Place the water in a fridge until chilled and then pour the granulated sugar into it.
Freeze immediately, so that the sugar does not dissolve into the water.
Remove the strawberry lemonade ice and, using the back of a rolling pin gently crush to create crushed ice.
Place back in the freezer.
Do the same with the blueberry ginger ale and the sugar water, storing in separate containers.
When you’re ready to serve the punch, layer a clear punch bowl with the strawberry lemonade ice, followed by the sugar water, followed by the blueberry ginger ale.
Serve the punch immediately, using a deep spoon to place in individual glasses.
Allow the ice to melt together, stir with a straw and enjoy!