fred’s barbecued pork ribs
My cousin Fred was the organizer of the first Paulk reunion in Willacoochee, Georgia, in 1993. He said from the beginning, “Y’all come and I’ll provide the meat. You can bring something if you want to but it’s more important that you come.” He’s kept his promise by providing delicious pork ribs every time. His “special spray” makes these ribs flavorful. We recommend that you have your butcher cut each pork rib slab in half lengthwise and then into two-rib sections. They cook faster and are easier to handle and eat.