French Toast Fingers
Servings Prep Time
4 5minutes
Cook Time
6minutes
Servings Prep Time
4 5minutes
Cook Time
6minutes
Ingredients
Instructions
  1. In a small bowl, beat eggs, milk and salt; set aside.
  2. Spread preserves on four slices of bread; top with the remaining bread.
  3. Trim crusts; cut each sandwich into three strips.
  4. Dip both sides in egg mixture.
  5. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown.
  6. Dust with confectioners’ sugar if desired.