Fried Bananas
An exotic way to prepare bananas. This is practically a national snack among the migrant populations in South East Asia and is traditionally served with scoops of coconut ice-cream.
Servings
Prep Time
4
10
minutes
Cook Time
10
minutes
Servings
Prep Time
4
10
minutes
Cook Time
10
minutes
Ingredients
4
bananas
peeled and cut into halves, lengthwise
To be mixed into a batter
4
tbsp
plain flour
maida
4
tbsp
Rice flour
chawal ka atta
1
tbsp
Cornflour
pinch
of Baking powder
1/2
cup
Water
pinch
Aof salt
Other ingredients
Oil for deep frying
To serve
2
tbsp
brown sugar
vanilla ice cream
Instructions
Mix the flour, rice flour, cornflour, baking powder and salt with ½ cup of water into a smooth batter.
Dip the banana halves in the batter and deep fry in oil until golden brown. Drain on absorbent paper.
Sprinkle with the brown sugar and serve immediately with vanilla or coconut ice-cream.