Lobster Tails
Indian fried lobsters.
Ingredients
To make the masala paste
Instructions
  1. Grind the ingredients for the masala paste together.
  2. Coat the lobsters with this paste and allow them to marinade for 30 minutes.
  3. Whisk the egg whites and tomato sauce together.
  4. Heat oil in a shallow pan.
  5. Dip the lobsters into the egg white tomato sauce mixture and golden fry.
  6. Serve and enjoy!