Put the dates, pecans, coconut flakes, coconut oil and sea salt into a food processor.
Process it finely and put this mixture on a pie pan as a crust.
Remove the cashews from the water and put them in a blender along with lime juice, vanilla extract, maple syrup, coconut milk, avocado and coconut oil.
Blend till smooth and then pour it over the crust.
Freeze it for an hour or two till the pie is set.
Place the kiwis on top of the pie and put it back into the freezer for an hour or two.