Madeleines Recipe
Deliciously light, crunchy madeleines.
Prep Time
15minutes
Cook Time
15minutes
Prep Time
15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat an oven to 375F.
  2. Butter and flour a madeleine baking pan.
  3. Beat the eggs, sugar, vanilla, lemon peel and salt together.
  4. Add the flour and beat until combined.
  5. Add the melted butter and beat.
  6. Pour the batter into the madeleine pan and bake for 15-15 minutes.
  7. Allow to cool and remove from the pan.
  8. Serve and enjoy.