Lasagna Recipe
Restaurant quality lasagna, inspired by Monica Geller.
Ingredients
Instructions
  1. Preheat an oven to 350 degrees F.
  2. Cook the lasagna noodles in boiling water for ten minutes.
  3. Combine the cottage cheese, eggs and parmesan.
  4. Spread four noodles to cover the baking pan base.
  5. Layer with the tomato basil sauce, topped with ground beef, the cottage cheese mixture and repeat the layers twice.
  6. Top the lasagna with a layer of sauce and mozzarella.
  7. Cover the pan with foil and bake for 30 minutes.
  8. Take off the foil and bake for ten more minutes.
  9. Allow to stand for ten minutes and serve.