Salmon Gets Mousse-y
Deliciously airy salmon mousse for an elegant starter.
Prep Time
20
minutes
Prep Time
20
minutes
Ingredients
4
ounces
smoked salmon
2
tbsp
heavy cream
8
ounces
cream cheese
1/2
lemon
juiced
1/2
tsp
dried dill weed
1
ounce
salmon roe
Instructions
Put the smoked salmon in a blender and process until smooth.
Stir in the remaining ingredients aside from the roe and blend until smooth.
Place into a serving dish and top with the roe.