FRITTO MISTO WITH GARLIC AND SAFFRON MAYONNAISE
Battered and fried seafood dipped into garlicky mayonnaise is one of my favorite summer holiday dishes. But if you find the idea of preparing all that seafood too intimidating, it’s a recipe that works just as well with vegetables.
Ingredients
FOR THE BATTER
FOR THE MAYONNAISE
Instructions
  1. HOW TO CHOP GARLIC
  2. Garlic is brilliantly versatile and can be used in many different ways. The smaller you cut it, the more potent but shorter-lived its flavor, so leave it whole or thickly sliced if you want a mellow backnote, but crush it for more oomph. The best way to chop it finely, as instructed above, is to cut it as you would an onion