Spooky Goodness
These creamy, melt in your mouth banana ghost coated with white chocolate and coconut are a perfect Halloween dessert!
Ingredients
200
grams
white chocolate
4
large ripe bananas
85
grams
desiccated coconut
Dark chocolate drops
Instructions
Melt the white chocolate by warming it in a pan set over simmering water.
Peel and slice the bananas into half.
Stick Popsicle sticks into the middle of each half.
Spread a tray with baking paper.
Coat the bananas in white chocolate and then sprinkle the coconut over them until coated.
Lay them on the baking paper and arrange two eyes and a mouth on each banana using the dark chocolate drops.
Once done, put the bananas in a freezer and allow them to freeze for four hours up to a week.
Take them out and enjoy!