Frozen Chocolate Wind
Course
Desserts
,
Molecular Cooking
,
Sweets
Servings
Prep Time
2
people
10
minutes
Cook Time
10
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
10
minutes
Ingredients
2
grams
Soy lecithin
85
grams
dark chocolate
finely chopped
1
cup
Water
Instructions
Combine the water and chocolate in a saucepan and bring to a boil
Refrigerate the mixture for 10 minutes
Now dissolve the soy lecithin into the chocolate mixture and beat with a hand blender or eggbeater to create foam
Put the foam in the freezer and voila!
Either slice or spoon the foam and serve immediately