Falooda Ice Cream
Fruit Falooda / Faluda is one of the favourite dessert prepared with Ice cream and mixed fruits.Do try this quick & easy dessert recipe!
Course
Desserts
,
Ice Cream
,
Kids Special
Cuisine
Indian
Servings
Prep Time
2
glass
10
minutes
Cook Time
10
minutes
Servings
Prep Time
2
glass
10
minutes
Cook Time
10
minutes
Ingredients
2
scoops
vanilla ice cream
1/2
cup
Vermicelli / semiya
1
cup
Mixed fruits
(mango, apple, banana, seedless grapes)
3
tablespoon
Basil seeds
3/4
cup
Water
1/4
cup
Milk
3
tablespoon
sugar
2
tablespoon
Rooh Afza
1
packet
strawberry jelly
Instructions
Add semiya to the boiling water and cook it. Drain the excess water from cooked semiya. Wash the cooked semiya with cold water.
Wash and soak the basil seeds in water. Refrigerate the basil seeds for 5 minutes.
Chop the fruits and refrigerate it.
Prepare jelly as directed in the pack. Once set, crumble the jelly lightly using a fork or spoon.
Boil milk and sugar for 5 minuets. And refrigerate it for 5 minutes.
In a tall glass add chopped fruits, cooked semiya, cooled milk, rooh afza, jelly pieces and a spoon of basil seeds.
Again put some fruit pieces and top with a scoop of vanilla ice cream.
Fruit Falooda / Faluda is ready. Enjoy!!!
Recipe Notes
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