Game Of Thrones Season 7: Hot Pie’s Crispy Browned Butter Pie Crust Recipe
Bite into this crispy pie!
Servings Prep Time
2crusts 30minutes
Cook Time
3hours
Servings Prep Time
2crusts 30minutes
Cook Time
3hours
Ingredients
Instructions
  1. Heat the butter in a saucepan over medium heat.
  2. Keep swirling occasionally till the butter is brown.
  3. Be careful not to burn the butter and keep a constant watch over it.
  4. Once it gets a nice golden brown colour, remove it from the heat and keep it aside to cool down.
  5. Pour the cooled down butter into ice cube trays and put a cling film on it.
  6. Keep it in the freezer for at least an hour.
  7. After about an hour take out the butter and cut them into small pieces and refrigerate till you’re ready to use them.
  8. Put some salt and the flour to a food processor and combine them well.
  9. Then add the butter and again give the processor a pulse 10-15 times till the butter pieces are tiny.
  10. Keeping the food processor running, add water and vinegar.
  11. Incorporate the liquid and turn it off.
  12. Make two halves of the dough and wrap each of them in a cling film.
  13. Flatten each dough and make a disc.
  14. Refrigerate the dough for a minimum of 2 hours or even overnight.
  15. It will be ready to be rolled out for a double crust pie recipe after the chilling.