Feasting Game of Thrones Style
Our take on Hot Pie’s kidney pie.
Ingredients
330
grams
puff pastry
1
egg + 1 egg yolk
beaten
For the filling
2
tbsp
vegetable oil
700
grams
stewing beef
diced
200
grams
lamb kidney
diced
2
onions
diced
30
gram
flour
850
ml
beef stock
Salt and freshly ground black pepper
Instructions
Preheat an oven to 220C.
Heat the vegetable oil and brown the beef and kidney separately.
In the same oil, sauté the onions and then stir in the beef and kidneys again.
Add the flour and stir well.
Pour in the stock and allow it to boil.
Turn the heat down and allow the gravy to simmer for an hour and a half.
Remove it from the heat and stir in the salt and pepper.
Allow the mixture to cool and spoon it into a pie dish.
Roll out the pastry and use it to cover the pie dish.
Brush the top of the pie with the egg mixture and bake for 30-40 minutes.
Take out of the oven and serve warm.