Game Of Thrones Plum Wine Recipe
Perfect For Winters!
Ingredients
Instructions
  1. Squash the plums in a sterilized fermentation bucket leaving in the pits.
  2. Meanwhile bring the water to a boil and when it does, pour it over the squished plums.
  3. Cover the bucket and leave it for 3-4 days but remember to swirl it once daily.
  4. After the 4 days are past add the lemon juice and stir.
  5. Sprinkle the yeast on top and stir after one hour.
  6. Cover again and put in a warm place for 3-4 days and stir once or twice daily.
  7. Using a sieve and a siphon hose, transfer the wine to a demijohn and close it up for two weeks.
  8. After the two weeks are over, transfer the wine into a new demijohn and strain the sediment once again while doing so.
  9. Try the wine after three weeks, you can bottle it all at this point or just bottle up some and leave the rest to age for a few more weeks.