Game of Thrones Potted Hare Recipe
Perfect For Winters – Hare Stew Recipe!
Servings
2
servings
Servings
2
servings
Ingredients
1
cleaned rabbit
1/3
pound
smoked bacon
cut in strips
1
washed pigs trotter
1
onion
cut in quarters
2
stalks
chopped celery
2
Chopped Carrots
5
thyme sprigs
2
bay
leaves
1
tbsp
thyme
1
glass
white wine
2
tbsp
dijon mustard
Salt
to season
pepper
to season
olive oil
for cooking
Instructions
Keep the oven for preheating at 350°F and chop the rabbit according to your liking.
Heat olive oil in a large pan over medium flame and add the rabbit pieces.
Brown the rabbit on all sides and then remove it and brown the bacon.
Add all the meat in a casserole along with the trotter, vegetables, thyme sprigs, bay leaves, wine and sufficient water.
Bring the stew to a simmer and cover the casserole.
Place the casserole in the oven and cook for two hours.
Once done, remove the casserole, place a sieve and strain the liquid.
Boil the liquid and keep reducing till only one cup is remaining.
Take the rabbit meat off the bones and shred it.
Place the rabbit meat in the bowl, top with chopped bacon, mustard and thyme.
Season the meat with salt and pepper.
Pour the reduction once done, bring the dish to room temperature and refrigerate.
Bring out from the fridge about 20 minutes before serving.