Game Of Thrones: Venison Pies Recipe
Try This Amazing Recipe For Your Next Gathering!
Servings Prep Time
10pies 15minutes
Cook Time
45 minutes
Servings Prep Time
10pies 15minutes
Cook Time
45 minutes
Ingredients
Instructions
  1. Begin making the pastry dough by mixing salt and flour.
  2. Rub in the butter and add a whole egg and enough cream so that the dough sticks together.
  3. Keep this mixture aside.
  4. Melt 3 tbsp of butter in a large skillet and add the chopped vegetables along with the bacon and stir.
  5. After cooking for a few minutes, add the wine and cover the skillet.
  6. Simmer till the vegetables and soft and remove them from the heat.
  7. Now start seasoning the venison with the salt, pepper and savory.
  8. Coat the seasoned venison with flour and brown the meat in another skillet.
  9. Once done, add it to the cooked vegetables and bacon.
  10. Let it cool.
  11. Roll the pastry dough and cut into circles of 6-inches.
  12. Put filling in the center of each circle.
  13. Do not overfill the pastries.
  14. Brush the edges with heavy cream and fold the dough in half.
  15. Using a fork, crimp the pastry edge to seal it.
  16. Brush the pastries with heavy cream and bake them for 20-30 minutes at 350°F.
  17. Serve once ready.