HungryForever

Garden Veggie Pizza Squares

“This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties.”

Servings	Prep Time
24	5minutes

Cook Time	Passive Time
15minutes	70minutes

Servings	Prep Time
24	5minutes

Cook Time	Passive Time
15minutes	70minutes

Ingredients

1 package refrigerated crescent rolls8 ounce
1 package cream cheesesoftened, 8 ounce
1 package Ranch-style dressing mix1 ounce
2 carrotsfinely chopped
1/2cup chopped red bell peppers
1/2cup chopped green bell pepper
1/2cup fresh broccolichopped
1/2cup Chopped green onions

Instructions

Preheat oven to 375 degrees F (190 degrees C).
Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.