Garlic Naan Recipe
A delicious garlic flavored flatbread.
Servings Prep Time
4 180minutes
Cook Time
30minutes
Servings Prep Time
4 180minutes
Cook Time
30minutes
Instructions
  1. Dissolve the yeast and sugar in ¾ cup warm water. After the yeast proofs and rises, add all the flours, garlic paste, lemon juice or yogurt, salt and oil to the yeast mixture.
  2. Knead to a smooth dough. Cover with a moist cloth and keep the dough to leaven for 1 to 2 hours.
  3. When the dough doubles up, then make medium sized balls of the dough. Cover and keep aside for 15-20 mins.
  4. In a plate or tray take the chopped garlic, celery leaves and nigella seeds and mix these well.
  5. Take each ball on a dusted board and roll into a small circle of 2 inches.
  6. Place this disc on the garlic-celery-nigella-seeds mixture. Remove and keep on a dusted board and roll to a round of about 5 to 6 inches diameter.
  7. Heat a tava and place the garlic and celery side of the naan touching the hot tava. Cook this side till browned and done.
  8. Now hold the naan with a tong and place the uncooked side directly on fire. Roast this side on the fire till browned and done.
  9. Smear some oil or ghee on top of the naan.
  10. Cook all the garlic naans this way.
  11. Serve.