Red Wine Sangria Recipe
A heady, fruity sangria recipe.
Ingredients
1 750
ml
red blended wine
1/4
cup
pomegranate seeds
1/2
cup
red grapes
sliced into half
1
pear
cored and cut into cubes
1.4
cup
Pomegranate Juice
1/2
cup
brand
1
cup
sparkling apple cider
4
cinnamon sticks
Instructions
Gently stir the fruits, pomegranate juice and brandy into the wine.
Place in the fridge for six hours.
Take out of the fridge and add the apple cider.
Line a pitcher with ice and pour the sangria over it.
Add the cinnamon sticks as garnish.
Serve and enjoy!