Ingi Murabba
Ingi murabba is good for digestion. It is very famous in Tamilnadu. Whenever we used to travel, It is very tasty and spicy and good for your health.
Servings Prep Time
5people 5minutes
Cook Time
15minutes
Servings Prep Time
5people 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Wash and clean ginger and peel and grind them into fine paste by adding little water.
  2. In a heavy bottomed pan, add the sugar and water and mix well.
  3. Boil until the syrup gets two string consistency.
  4. Now add the ginger paste and mix well and keep in low flame.
  5. Mix in between till the murabba leaves the vessel.
  6. Transfer in a plate greased with ghee.
  7. When slightly cooled, make lines with a knife.
  8. When it is fully cooled, remove from the plate and transfer into an airtight container and preserve.
  9. Whenever you want, you can take the murabba and have. You can even give this to children.