Ginger Chicken Recipe
Ginger not only adds a wonderful taste but also makes the dish more digestible.
Prep Time
5
minutes
Cook Time
40
minutes
Prep Time
5
minutes
Cook Time
40
minutes
Ingredients
2
Chicken breasts boneless
2
tablespoons
Ginger paste
2
tablespoons
Ginger
finely chopped
2 tablespoons
red chilli paste
Salt
to taste
1
egg
3
tablespoons
Cornflour
1
tablespoon
Oil
for deep frying
3
dried red chillies
2
tablespoons
Chicken masala
1/2
cup
chicken stock
2
Spring onions with greens
Instructions
Cut chicken breasts into small pieces. Mix together ginger paste, 1 tbsp red chilli paste, chicken pieces and salt in a bowl.
Break egg into the bowl and mix. Add cornflour and mix well. Keep aside to marinate for 15-20 minutes.
Heat sufficient oil in a kadai.
Deep-fry the chicken pieces in hot oil till crisp and drain on absorbent paper.
Heat 1 tbsp oil in another non-stick pan. Break dried red chillies and add to the pan. Add chopped ginger and sauté for 2-3 minutes. Add remaining red chilli paste, chicken masala and chicken stock and cook till the mixture thickens.
Chop spring onion bulbs as well as greens and add to the pan.
Add fried chicken pieces and mix well. Transfer into a serving bowl and serve hot.