Gingerbread Waffles
If you enjoy gingerbread you will like it as a waffle. These make a nice winter breakfast. Serve with whipped cream and dusted with cinnamon.
Servings
Prep Time
8
20
minutes
Cook Time
20
minutes
Servings
Prep Time
8
20
minutes
Cook Time
20
minutes
Ingredients
4
tablespoons
butter
melted
2
cups
flour
1
tablespoon
baking powder
3
teaspoon
⁄4baking soda
1
teaspoon
⁄4salt
1
tablespoon
ground ginger
3
teaspoon
⁄4cinnamon
1
teaspoon
⁄4ground cloves
1
teaspoon
⁄4ground nutmeg
3
cup
⁄4brown sugar
1 1
cups
⁄2buttermilk
1
cup
⁄4molasses
2
eggs
beaten
Instructions
Heat waffle iron and spray with cooking spray.
In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
In another mixing bowl, combine eggs, buttermilk, and molasses. Beat in melted butter.
Add dry ingredients with wet ingredients just until moistened and lump free.
Pour enough batter to fill two-thirds of the waffle iron.
Cook until crisp and golden brown.
Set aside.
Repeat with remaining batter, spraying with cooking spray as needed.