Gluten Free Decadence
A wholesome Middle Eastern stew with meat and grains, sans the gluten.
Servings Prep Time
4 480minutes
Cook Time
60minutes
Servings Prep Time
4 480minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Soak lentils and oats overnight or for at least 2 hours.
  2. Fry the meat in oil.
  3. Add spice mix and 6-8 glasses of water. Cover and leave on low flame until the meat is extremely soft.
  4. Meanwhile, put the oats and lentils in a pot with 1 teaspoons salt, chili powder and turmeric. Add water and cook on low flame till very soft.
  5. When meat and the grains are soft, mix them together, leave on a very low flame and keep mashing and mixing thoroughly. Bring to a boil.
  6. Deep fry onion in oil. Add the oil to the mixture and keep aside the fried onion for garnishing.
  7. Remove from heat and garnish with the fried onions.
  8. Serve with garam masala, fresh Coriander leaves, green chilies, ginger, fried onion and lemon.