Breakfast with Love
Wake up to lovely, fluffy, healthy pancakes that will just take your breath away.
Ingredients
For the flour mix
85
grams
white rice flour
15
grams
sweet white rice flour
100
grams
brown rice flour*
100
grams
potato starch*
80
grams
tapioca starch*
20
grams
cornstarch
80
grams
powdered milk
6
grams
xanthan gum**
cup
¾milk
2
tablespoons
olive oil
1
egg
1
cup
Gluten-Free Flour Mix
cup
½Gluten-Free Muesli
2
teaspoons
baking powder
2
tablespoons
organic sugar
teaspoons
¼salt
Instructions
Beat milk, oil, and egg in a bowl.
Mix together flour, Muesli, baking powder, sugar and salt in another bowl.
Add flour mix to wet mixture, stirring until just blended.
Heat a large skillet on medium heat and lightly oil.
Drop about 2 tablespoons of batter onto pan.
Reduce heat to medium-low.
Cook until browned on the bottom; flip; cook other side.
Recipe Notes
If pancakes are browning too quickly, reduce heat further to low