Gluten Free Vietnamese rolls with leftovers
Possibly the yummiest and the best thing you can do with the leftovers. Needs no or very minimal cooking. This is gluten-free and very low on calories. So eat as much you want. Kids love these too, these rolls also make a fantastic tiffin choice.
Servings Prep Time
3 15 minutes
Cook Time
2 minutes
Servings Prep Time
3 15 minutes
Cook Time
2 minutes
Ingredients
Instructions
Recipe Notes

Method:

Step 1: Slice all veggies and fruit nice and thin. Keep them aside.
Step 2: Whisk the two eggs, add a pinch of salt and make an omelette. Slice the omelette too into strips.
Step 3: Soak the rice paper in water for a few seconds (10 -15 secs or follow the instruction on the package), take it out. Now the paper sheet would be soft, place them on your work surface. Start putting the sliced veggies, fruits, eggs in the centre of the sheet (You can use your imagination and place them in your own way, there are no rules here but make sure you place them in the centre so that you have enough space on the edges to fold them). Also you must sprinkle some salt, a few drops of soya sauce, and sweet chilli sauce. Now fold the sheet gently and make small rectangular package out of them. Serve with sweet chilli sauce.