Goan Mutton Curry Recipe
Goan spicy mutton curry is one of the popular authentic, traditional mutton dish of Goa made with fresh goat meat that consists the flavor of coconut milk, curd and rich spices.
Course
Main Dish
Cuisine
Indian
Servings
Prep Time
4
people
15
min
Cook Time
30
min
Servings
Prep Time
4
people
15
min
Cook Time
30
min
Ingredients
2
cup
warm water
2
tbsp
Vinegar
1/2
tbsp
pepper powder
1
tbsp
coriander powder
1/2
tbsp
clove powder
3
tbsp
Oil
2
tbsp
desiccated coconut
2
big size
onions
1 1/2
inch
Ginger
1/4
cup
yogurt
750
gms
Mutton
1
tbsp
red chilli powder
1
tbsp
cinnamon powder
6
cloves
garlic
1
tbsp
Turmeric powder
salt to taste
Instructions
Clean and wash the mutton thoroughly.
Remove off the excess water and cut into 1 inch cubes.
Cream the yogurt and turmeric powder together.
Mix in the mutton cubes and marinate for 3-4 hours.
Take off and cut one onion.
Slice the other.
Wash, take off and crush the ginger and garlic.
Heat up half the oil over medium heat up in a heavy bottomed pot and fry cut onion until brown.
Remove with a slotted spoon and keep aside.
Mix in the remaining oil to the pot and fry the cut onions until soft.
Mix in the crushed ginger and garlic.
Stir fry for one minute.
Mix in the coriander powder, cinnamon powder, clove powder, pepper powder, red chilli powder.
Stir fry for 1 minute over low heat.
Mix in 2 tblsp of water and stir fry until it evaporates.
Mix in the desiccated coconut stir fry for 2 minutes over low heat.
Mix in meat and increase the heat.
Stir and fry the meat for 5 minutes or until it changes colour.
Mix in water and bring it to a boil.
Cover and simmer (boil slowly at low temperature) for 30 minutes, mix in the fried onions and salt.
Further simmer (boil slowly at low temperature) for 30 minutes or until the meat is tender.
Stir in vinegar, take off from heat, serve hot.