Vegetable curry gets a Goan touch
Goan curry doesn’t always have to include meat. This easy vegetable curry recipe gets all the flavours from the typical Goan cuisine
Servings Prep Time
4 20minutes
Cook Time
10minutes
Servings Prep Time
4 20minutes
Cook Time
10minutes
Instructions
  1. Boil the chopped vegetables until its half cooked and set aside
  2. Heat the ghee in a sauce pan on medium heat
  3. Add the chopped onions and saute it for about 4 minutes or until it browned
  4. Add the chopped ginger, garlic and green chillies and fry for a few seconds
  5. Let the mixture cool and grind it into a paste
  6. Add the remaining quantity of ghee in the same pan and stir fry the paste on medium heat until the water evaporates
  7. Add the parboiled vegetables and salt and mix well
  8. Cover and cook on medium heat until the vegetables are cooked
  9. Add the garam masala, coconut milk and water and simmer for about 4 minutes
  10. Remove from heat, garnish with coriander leaves (optional) and serve
Recipe Notes

Serve the curry with white rice