Cauliflower Fried Rice
Gopi Fried Rice is one of the most popular fried rice recipes in the world. This recipe is quick,tasty and easy to make. It has cancer fighting properties.
| Servings | Prep Time |
| 1people | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1 Cup Rice
- 1 small Gobi or Cauliflower
- 2 tsp Rice flour
- 2 tsp corn flour
- 1 tsp Maida/all purpose of flour
- Salt
- 2pinches red food coloroptional
- 1 chopped onion
- 1/4 tsp ginger garlic paste
- 2 chopped Green chillies
- 1/2 tsp red chlli powder
- 1/4 tsp pepper powder
- 1/4 tsp Garam masala powder
- leaves Chopped Coriander/ Cilantro
- Oil
Instructions
- Cut the Gobi or cauliflower into medium sized florets. Boil the cauliflower florets in little salt and water. This is to ensure that florets are disinfected from germs or bacteria.
- Take a vessel and hand mix Corn flour, Rice flour, Maida, Soda, Red food color, Salt and Red chilly powder with water in it. Make the mixture thick like dosa batter.
- Heat oil in a pan. Take each one of the Gobi florets, dip it into the batter and drop on the heated oil to deep fry them as shown below. Keep the fried florets aside.
- Cook the 1 cup of rice with 2 cups of water in a pressure cooker. Keep it aside; allow the cooked rice to cool.
- In a pan heat the 2 tsp of oil, add chopped onion and fry the onions until they turn golden brown. Then add Ginger Garlic paste, chopped Green chillies and fry for a min. Then add Pepper powder, Garam Masala, Red chilly powder and Salt and fry for a minute again. Add cooked Rice to this fried mixture and mix it well. Finally add fried Gobi to this Rice and mix well again.
Recipe Notes
