Porridge Goes Bananas!
Ingredients
Instructions
  1. Boil the milk in a heavy bottomed saucepan and, as soon as it boils, turn town to simmer.
  2. Stir in the oats and cook over a medium high heat for five minutes.
  3. As the porridge begins to thicken (it will stick to the spoon), stir in the sliced bananas and allow the porridge to cook for a minute more.
  4. Take off the heat and stir in the sugar.
  5. Allow the porridge to stand and cool for five minutes.
  6. Sprinkle with the cinnamon and serve.