Gongura Mutton Recipe
A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves. Learn how to make Gongura Mutton Recipe.
Course
Main Dish
Cuisine
Indian
Servings
Prep Time
4
peopl
30
min
Cook Time
30
min
Servings
Prep Time
4
peopl
30
min
Cook Time
30
min
Ingredients
1/2
kg
lamb meat
cleaned and cut into pieces
1/2
tbsp
Turmeric powder
salt to taste
10
cloves
garlic
1/2
inch
Ginger
For the curry
3
tbsp
cooking oil
4
Cloves
4
whole
green cardamoms
2
bay leaves
1
large
cinnamon stick
200
gms
gongura leaves
1
large
onion
thinly chopped
1
stem
large curry leaves
Instructions
Boil the mutton and ginger garlic with some salt in a pressure cooker.
Fish out the ginger garlic and make a paste of it and keep aside.
Now in a pan heat oil and add all the whole spices.
Once they start spluttering, add the ginger garlic paste, green chilies and then the onions.
Sauté till it becomes pink in color and then add the gongura leaves, curry leaves and all the ground spices and salt.
Sauté till the oil is separated from the mixture.
Now add the meat pieces and sauté for five minutes so that they get well wrapped with the spices paste.
Then add water for curry and boil till it thickens
Garnish with fresh coriander or mint leaves and serve with rice.