Spiced Baked Ham Recipe
Delicious, succulent spiced ham.
Servings Prep Time
8 20minutes
Cook Time
150minutes
Servings Prep Time
8 20minutes
Cook Time
150minutes
Ingredients
For the ham
For the glaze
Instructions
  1. Immerse the ham in the water in a pan.
  2. Add all the other ingredients for the ham and then bring the mixture to a boil.
  3. Reduce the heat and partially cover the pan.
  4. Allow the ham to cook for 3 hours.
  5. Preheat an oven to 440 degrees F.
  6. Remove the ham from the water.
  7. Strip off the rind and cut out a diamond pattern into its fat covering.
  8. Stud each diamond with a clove.
  9. Heat the jelly, cinnamon, paprika and red wine vinegar and allow the mixture to reduce to a syrup.
  10. Place the ham in a roasting tray and pour the glaze over the ham.
  11. Bake the ham for 12 minutes.
  12. Take out off the oven and allow to rest.
  13. Carve and serve.