Simple Greek Salad Recipe
Fresh flavours are the secret to this classic Greek favourite.
Servings
Prep Time
6
15
minutes
Cook Time
5
minutes
Servings
Prep Time
6
15
minutes
Cook Time
5
minutes
Ingredients
6
Tbsp. olive oil
2
Tbsp Fresh Lemon Juice
1/2
teaspoon
fresh chopped garlic
1
teaspoon
red wine vinegar
1/2
teaspoon
dried oregano or 1chopped fresh oregano
1/2
teaspoon
dill weed or 1chopped fresh dill
Salt and freshly ground black pepper
3
large plum tomatoes
seeded, coarsely chopped
3/4
cucumber
peeled, seeded, coarsely chopped
1/2
red onion
peeled, chopped
1
bell pepper
seeded, coarsely chopped
1/2
cup
pitted black olives
coarsely chopped, preferably brine-cured
cup
A heaping halfcrumbled feta cheese
Instructions
Whisk the olive oil, lemon juice, garlic, vinegar, oregano and dill weed together until blended.
Season to taste with salt and freshly ground black pepper. (Can be prepared 3 hours ahead. Let stand at room temperature. Re Whisk before using.)
Combine the tomatoes, cucumber, onion, bell pepper, olives in a bowl. Toss with dressing.
Sprinkle cheese over and serve.