“These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! Serve these at Easter Dinner; but are a delicious accent to any meal.”
Servings
Prep Time
6
5minutes
Cook Time
15minutes
Servings
Prep Time
6
5minutes
Cook Time
15minutes
Ingredients
1 1/2poundsgreen beanstrimmed and cut into 2 inch pieces
Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside.
Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.