Grilled Jumbo Shrimp
While a lexicographer might say that “jumbo shrimp” is an oxymoron, a chef knows it means something specific: Shrimp are marketed according to size, with different classifications depending on how many shrimp will constitute a pound. Jumbo shrimp are 11 to 15 per pound, and extra-large are 16 to 20 per pound; at the other end of the scale, miniature are 100 per pound, and small are 36 to 45. In general, the larger the shrimp, the more expensive they are; but if you’re peeling them or handling them in any way, the larger they are, the less work you have to do. A trade-off, like many things.
Servings Prep Time
4 5minutes
Cook Time
5minutes
Servings Prep Time
4 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Rush 1 Teaspoon of oil over a barbecue rack or a ridged grill pan.
  2. Prepare a charcoal or gas grill for high heat or preheat the grill pan over a high flame.
  3. Using scissors, cut the shell down the center of the back of the shrimp.
  4. Brush the shrimp with the remaining 2 tablespoons of oil and sprinkle with salt.
  5. Grill the shrimp until just cooked through, about 3 minutes per side.
  6. Transfer the shrimp to a plate and serve.
Recipe Notes

Serve with spaghetti with Arugula Pesto