Peanut Pakoda
Hot, crunchy, spicy pakodas perfect for the monsoon!
Course
Snacks
Cuisine
South Indian
Servings
Prep Time
2-3
people
10
minutes
Cook Time
15
minutes
Servings
Prep Time
2-3
people
10
minutes
Cook Time
15
minutes
Ingredients
2
cups
bengal gram dhal flour (Besan flour)
1
cup
Rice flour
1
cup
ground nut (peanut)
1
teaspoon
red chilli powder
Salt
as per taste
1
spring
Curry Leaves
Oil
for deep frying
Instructions
Mix Bengal gram dhal flour, rice flour, groundnuts, red chilli powder, curry leaves, salt.
Add one tablespoon hot oil and mix well.
Just sprinkle handful of water and make a loose dough.
Put this dough little by little into hot oil and deep fry till golden brown.