Brown Bread Recipe
This easy to make Brown bread recipe is rich and delicious.
Servings
Prep Time
6
15
minutes
Cook Time
65
minutes
Servings
Prep Time
6
15
minutes
Cook Time
65
minutes
Ingredients
1
tbsp
Black Treacle
2
tsp
Bread Soda
350
g
Extra Coarse Wholemeal Flour
2
large Fresh Egg
100
ml
Guinness
50
g
plain flour
50
g
Porridge Oats
200
ml
Buttermilk
Salt
Instructions
Preheat the oven to 170C/325F/Gas Mark 3
Put the flours, sieved bread soda, salt and porridge oats into a large mixing bowl and mix them well.
In a separate bowl beat the eggs together with the treacle and add to the dry mixture.
Next, mix in the Guinness then the buttermilk and combine the mix to a “sloppy” consistency.
Pour into a greased 9inch round cake tin and smooth the top of the bread with a wet spoon.
Bake in the oven for 50 minutes then remove the bread from the tin and invert then return to the oven to bake for a further 15 minutes.
Remove from the oven and allow the bread to cool down.