Gulab Phirni Recipe
Course
Desserts
Cuisine
Indian
Ingredients
1/4
cup of
Rice
1
litre of
Milk
a few saffron strands
1/4
cup of
sugar
2
tbsp of
dried rose petals
pistachio and almonds
for garnishing
Instructions
Soak the rice in water for half an hour.
Grind the rice into a grainy consistency. It should feel gritty between your fingers.
Boil the milk, and add the rice and saffron when its done boiling. Keep stirring to avoid lumps.
After the mixture starts to thicken, allow it to simmer for 15-20 minutes till it thickens well and rice is cooked.
Add the sugar and mix till it dissolves. Turn off the heat and allow to cool. Use a hand blender and beat it well to avoid lumps.
Stir in the rose petals and transfer the Gulab Phirni into serving bowls. Garnish it with chopped pistachios and almonds.
Cool the Gulab Phirni in the refrigerator for at least 3 hours or overnight. Serve cold.