Jaggery Roti – A Punjabi delicacy!
Whole wheat flour mixed with milk and jaggery. Smothered with ghee. A Sweet-y wonder.
Servings
12
Cook Time
20minutes
Servings
12
Cook Time
20minutes
Ingredients
Instructions
  1. Dissolve the gur in half the milk over low heat and cool.
  2. Mix the gur (jaggery) in half of the milk in a pan over low heat. Let it cool
  3. In a bowl add atta, soda and the salt. Mix well.
  4. Add the ghee to the atta and rub the ghee in. Knead into a dough adding the milk solution. If required, add more molk.
  5. Roll the dough in round.
  6. Cook over low heat, spreading ghee all over and around the roti