Handi Paneer
Handi Paneer is the special creamy and spicy recipe, Pieces of paneer and diced capsicum is cooked in special type of spicy gravy ,It is one of the most famous mouth watering Punjabi cuisine.
| Servings | Prep Time |
| 2people | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 200 gm paneer
- 2 grated ginger
- 1/2 teaspoon turmeric powdere
- 1/2 teaspoon chilli powder
- 1/2 teaspoon Garam masala powder
- 1 tomatofinely chopped
- 1/2 cup Water
- 2 stalks coriander leaves chopped
- 2 pinches powdered black pepper
- 4 tablespoon refined oil
- 3 onion chopped
- 1/2 cup beaten yoghurt
Instructions
- Put oil in a handi, stir fry the chopped onions on medium flame, when done, reduce the flame to low. Then add two pieces of grated ginger, turmeric powder, chilli powder, garam masala and mix well.
- Add the finely chopped tomato and green chilli, and cook on low flame for about 10 minutes.
- Add half cup beaten curd and cook till dry, before adding salt. Add half cup water and bring it to a boil.
- Mix in malai paneer and chopped coriander, cook till the masala dries.
- Add pepper and remove from the flame. Serve in a large bowl and sprinkle coriander leaves over the dish.
Recipe Notes
Products we recommend with this Recipe:
