Hare Pyaaz Ka Khaas Sharbat Recipe By Living Foodz
Refreshing Summer Drink!
Servings
Prep Time
1
serving
15
mins
Cook Time
20
mins
Servings
Prep Time
1
serving
15
mins
Cook Time
20
mins
Ingredients
2-3
cups
chopped green onion
8
cubes
crushed ice cubes
2
tbsp
jaggery
3-4
tbsp
vanilla sugar
1½ -2
tbsp
vanilla extract
Black Salt to taste
1
tbsp
Tamarind Puree
2
Peeled Oranges
5-6
Amaranth Leaves
1-2
fresh bread slices
1 ½
tbsp
Chopped Rhubarb
4-5
Orange slices
1-2
slices
Finely Chopped Lemon
½
tsp
vanilla sugar
Lemon Slices for garnish
Mint leaves
Instructions
In a Blender Jar add 2 to 3 cups of chopped spring Onion, 2 to 3 crushed Ice cubes and blend it well.
In a Bowl add 2 tbsp Jaggery, 3 to 4 tbsp vanilla Sugar, 1½ to 2 tbsp Vanilla extract, black Salt to taste, 1 tbsp Tamarind puree
Add segments of 2 peeled Oranges and squeeze out the remaining orange pulp, 5 to 6 Amaranth leaves, 1 to 2 Bread slices and mix it well.
Then in blender jar add 1 tbsp finely chopped Rhubarb & pour mixture in blender from the bowl.
Now blend it well and prepare a smooth paste.
In a glass add 4 to 5 Orange slices, ½ tsp Rhubarb, black Salt to taste, ½ finely chopped Lemon, ½ tsp Vanilla sugar and 4 to 5 crushed Ice cubes.
Take out onion paste from blender and pour in glass.
Garnish with Rhubarb, vanilla Sugar, Lemon slice and Mint leaves.
Hare Pyaaz ka Khaas Sharbat is ready to serve