Hariyali Paneer Tikka
Simple yet flavorful and tasty is Hariyali Paneer tikka recipe, You can prepare this dish easily at home.The succulent paneer tikkas coated with curd and coriander-mint paste.
Course
Side Dish
,
Starters
Cuisine
Indian
Servings
Prep Time
2
people
30
minutes
Cook Time
15
minutes
Servings
Prep Time
2
people
30
minutes
Cook Time
15
minutes
Ingredients
1/2
cup
curd / yogurt, thick
1/2
tsp
coriander powder / daniya powder
1/2
tsp
cumin powder (jeera powder)
1/2
tsp
garam masala
1/2
tsp
kasuri methi / dry fenugreek leaves
crushed
1/2
tsp
chaat masala
1
tsp
ginger garlic paste
1/4
tsp
ajwain / carom seeds
2
tsp
besan / gram flour, dry roasted
1
tbsp
Lemon juice
Salt
to taste
3
tsp
Oil
for green chutney:
1/2
cup
coriander leaves
1/4
cup
mint leaves / pudina leaves
2
green chilli
vegetables:
1/2
onions, petals
1/2
capsicum (red & green), cubed
5
cubes
paneer cottage cheese
Instructions
firstly, take ½ cup thick curd / yogurt.
further add in all spices along with green chutney and salt.
mix till all the spices are combined well with curd.
now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.
mix gently to coat vegetables well.
furthermore, to marinate, cover and refrigerate for 30 minutes.
after marination, insert the marinated paneer, capsicum and onions into wooden skewers.
further, roast it on a hot tawa or grill in oven or tandoor.
also spread a tsp of oil over the tikka.
finally, sprinkle some chaat masala and serve hariyali paneer tikka immediately.