Harry’s Bar Toasted Sandwich With Parmesan Cream & Honey Glazed Ham
Course
Appetizer
Ingredients
6
slices
sandwich bread
300
g
fontina cheese
300
g
honey glazed ham
100
g
Parmesan cheese
3
egg yolk
1
tbsp
dijon mustard
200
g
butter
20
ml
olive oil
Instructions
Mix egg yolks, mustard and parmesan cheese.
Slice honey glazed ham to medium thin
Spread the parmesan cream on 3 slices of bread, add sliced fontina cheese, ham and cover with 3 more slices of bread.
Cut the dark boarder of the sandwiches and cut the sandwich into 3 inches x 1 inch rectangles.
In a non sticky pan melt butter with olive oil and sear the mini sandwich both sides until golden brown.
Serve Harrys bar on a plate with dollies.