Harvard Beets for the Freezer (or Right Away)
Servings Prep Time
45 5minutes
Cook Time
40minutes
Servings Prep Time
45 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Mix the sugar, cornstarch, vinegar and water in a pot and boil 5 minutes, stirring often.
  2. Add the beets, toss to coat.
  3. If you are freezing: put one batch in a quart size bag or container, and make a note to add 2 tablespoons butter when reheating.
  4. If you are eating them now: Let stand for at least 30 minutes.
  5. Just before serving, add the butter and reheat to the boiling point.
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