The Harvard: Cognac and Sweet Vermouth
Course
Drinks
Servings
Prep Time
1
5
minutes
Servings
Prep Time
1
5
minutes
Ingredients
1 1/2
ounces
Cognac
3/4
ounce
sweeth vermouth
1/4
ounce
Lemon juice
1
tsp
grenadine
3
dashes
angostura bitters
Instructions
Combine all ingredients in a pint glass over ice and stir thoroughly. Strain into a chilled cocktail coupe. Garnish with a lemon twist